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Introducing LaCremosa - individually portioned and labor saving, La Cremosa offers you a decadent ice cream dessert, so good, that your patrons will believe it was made by the chef.
The Oregon Ice Cream also offers a wide variety of other products for today's white tablecloth restaurants:
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| Everyone eats ice cream...In 1553 when Italian Catherine de Medici became the wife of Henry II she introduced frozen desserts to France. Source: IDFA |
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