 |
|
|
Ice cream ranks as America's favorite dessert on today's restaurant menus. An easy way to increase ticket averages and tips is by simply having your wait-staff offer one of Cascade Glacier's more than 88 flavors in 3 gallon tubs or individual desserts.
- Feature a new "Flavor of the Month" Shake to capture Huckelberry Heaven in July, Peppermint in December, Pumpkin in November and Chocolate Chip Mint on St. Patrick's Day.
- Bring back some old time favorites to your menu like Sundaes and Banana Splits.
- Become creative and offer your own signature Pie Ala Mode. Replace vanilla with one of Cascade Glacier's exciting flavors to top off your pie.
- Offer a family size bowl of ice cream designed to be shared dessert for the entire table.
|
|
|
| The biggest ice cream sundae in the world was made in Alberta, Canada on July 24 1988. It had 20.27 tons (44,689 lbs, 8 oz.) of ice cream, 4.39 tons (9,688 lbs, 2 oz.) of syrup and 2.37 kg (537 lbs, 3 oz.) of topping! Source: Guinness Book of World Records. |
|
|
